FEDEMCO

Madera en contacto con alimentos

• Wood in the food industry. Literature review (Part report no. 1) . Here you find a literature review on the suitability of materials used in the food industry, involving direct or indirect contact with food products. Complete report  
• Wood in the food industry - Measuring methods (Part report no 2). In this report you find a review on five different measuring methods that has been tested. The aim of the project is to develop and evaluate measuring methods to control the hygienic sta 
• Wood in the food industry - Short report from a pilot study regarding wood treatments and hygienic properties of wood 
• Wood in the food industry -Hygienic properties of wood - Field studies on wooden pallets and wooden constructions (gluelam)
• Wood in the food industry - Wood, plastic and steel - a comparison of hygienic properties  
• German field tests. Untersuchungen zur Einführung von Hygiene-Paletten aus Holz zum Einsatz in der Lebensmittelindustrie. H. Steinkamp, H. Wilms
• Wooden boards affecting the survival of bacteria? A. Schönwälder, R. Kehr, A. Wulf, K.Smalla   

• Wood in the food industry – short information about the Nordic project Wood in the food industry
• For legislators etc. Wood in the food industry – summary from some recent research projects concerning Wood in the food industry
• Consumer information. Safe cooking in your kitchen Good hygiene starts on a chopping board of wood. Surprised?
•  Industry information. Wood in the food industry. Wood and food goes finally hand in hand. Surprised?
  
  FEDEMCO Informa: Madera en contacto con alimentos